Free restaurant scheduling tool · No signup
Free Restaurant Schedule Maker for Small Teams
Plan front-of-house and back-of-house shifts in one weekly grid. Add split shifts, review employee and day totals, and download a PDF before creating an account.
- Split shifts
- Live weekly totals
- 6 guest employees
- Guest PDF download
Build this week’s restaurant schedule
Add front-of-house and back-of-house employees, then place opening, prep, service, and closing shifts on the grid.
| Employee | Mon Jul 27 | Tue Jul 28 | Wed Jul 29 | Thu Jul 30 | Fri Jul 31 | Sat Aug 1 | Sun Aug 2 | Total | OT |
|---|---|---|---|---|---|---|---|---|---|
E | — | ||||||||
| Daily Totals | — | — | — | — | — | — | — | 0h | |
Est. Pay — account required | Employee 1: •••• | ||||||||
A restaurant schedule is useful when a manager can answer three questions from one screen: which work is covered, how many hours each employee has, and which version the team should follow. The tool above gives a small team that weekly record without requiring an account first.
Write coverage before assigning names
Begin with the work that cannot be empty. A headcount does not show whether someone can unlock the building, run the pass, cover bar, release a refund, or complete close. Name those responsibilities first, then place employees against them.
| Coverage window | Ownership to name | Schedule check |
|---|---|---|
| Before open | Access, prep, equipment, cash | A qualified opener arrives before the door time |
| Lunch or dinner rise | Pass, kitchen stations, floor, bar, pickup | The role mix changes with the demand window |
| Handoff | Breaks, count, prep status, manager authority | One shift does not leave before the next can take over |
| Close | Cashout, tip source, food, dish, lock-up | The scheduled finish includes the work after service |
Keep split shifts and weekly totals together
If Jamie works 11:00-14:00 and returns for 17:00-22:00, add both shifts to Saturday. The cell shows the interruption, while the employee total counts eight planned hours. Do not stretch the first shift across the unpaid gap or keep the dinner block in a separate note that never reaches the weekly total.
Use one published version and one worked record
The published schedule is the plan employees received. After a call-out, extension, early cut, or swap, update the current schedule and keep the approved change visible. Payroll still needs actual time. Compare the final record with the plan instead of silently turning the planned week into a timecard.
Guest mode is suited to a temporary draft: up to six employees, the current week plus four future weeks, live totals, and PDF download. A free saved account supports up to 12 active employees, eight weeks of history, roles, day-level availability context, tips, pay estimates, PDF/print, and CSV/XLSX exports. Availability provides a day cue; it does not store exact time windows or block an assignment.
Move event detail into the catering roster
A catering event needs venue, arrival, guest window, finish, role, travel, and handoff fields that do not belong in a compact weekly cell. Use the catering staff schedule template for that event record, then place each approved paid assignment into the weekly grid so restaurant and catering work share one employee total.
Carry the week into opening, tips, and payroll
The Restaurant Weekly Operations Pack workbook connects the schedule to an opening and closing checklist, catering roster, tip handoff, and payroll handoff. Use the restaurant tip calculator for exact-cent payout math and the Canadian restaurant operations guide for the review path into current rule resources.
Who this schedule maker fits
It fits independent cafes, small dining rooms, bakeries, food trucks, and restaurant teams whose weekly schedule is still understandable on one grid. A chain with deep POS integration, automatic scheduling, complex permissions, or multi-location labour controls may need a broader platform.
Frequently asked questions
Why do restaurants need a different schedule maker?
Can I track tipped vs non-tipped roles?
Does it handle a 4 PM to 11 PM closing shift across midnight?
How does it help with no-show coverage?
Can I use it to build a catering staff schedule?
Will it grow with my restaurant?
One connected weekly workflow
Related scheduling tools
Build the schedule, check employee hours, review overtime, and prepare the weekly handoff without losing the thread.
Restaurant Tip Pool Calculator
Split tips by hours or role percentages and export exact-cent results.
Employee Hours Calculator
Enter real shifts and see daily, employee, and team hour totals immediately.
Free Shift Scheduler
Build a temporary weekly schedule without an account or credit card.
Shift Schedule Maker
Add employees, plan weekly shifts, see hour totals, and download a PDF.
Weekly Shift Schedule Template
Use a live Monday-to-Sunday grid instead of maintaining spreadsheet formulas.
Start scheduling in minutes
No signup required. Open the free scheduler and build your first weekly schedule right now.